Whisk and Nibble’s Story

It Started on X (formerly known as Twitter)

It is Fazal Abbas, the owner and the creative mind behind Whisk and Nibble. In the summer of 2021, I, a recent college graduate, found inspiration in an unexpected place – 𝕏’s (formerly Twitter) new Spaces feature. A chance encounter with a young culinary student named Zii ignited a passion within me. Intrigued by her tales of culinary science and the art of becoming a chef, I decided to explore the world of cooking.

Two Years of Dedication

What began as a spark of curiosity transformed into a dedicated journey. I immersed myself in cooking, tirelessly experimenting with recipes and developing my own unique creations. My passion deepened with every dish, every ingredient, every culinary technique I mastered.

The Birth of Whisk and Nibble

On December 25th, 2023, after nearly two years of hard work, Whisk and Nibble was born. This wasn’t just a blog; it was a testament to my dedication and the inspiration that sparked it all. Joined by my talented colleague Mustajab Haider, I set out to share my culinary adventures with the world.

A Culinary Adventure for Everyone

Whisk and Nibble is more than just recipes. It’s a celebration of food in its entirety–from hearty meals and refreshing drinks to decadent desserts. It’s about exploring culinary lifestyles, understanding kitchen basics, and unlocking the joy of cooking for everyone, regardless of skill level. Whether you’re a seasoned home cook seeking a new challenge or someone just starting out in the kitchen, Whisk and Nibble promises to be your companion on a delicious journey of discovery.


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For inquiries of any kind, contact us!

info@whiskandnibble.com or thefazzalabbas@gmail.com

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