Culinary LifestyleKitchen Basics

What Are the Sweetest Apples? (Ranked from Sweet to Tart)

When it comes to sweet apples, there are so many yummy options, it’s like having a candy store in your own backyard! The Honeycrisp is a popular choice, bursting with sugary-sweet juice that makes it perfect for snacking. Its crisp texture also makes it a fantastic addition to salads and sandwiches. If you prefer a slightly milder sweetness, the Ambrosia apple is a must-try. Its delicate flavor and creamy texture make it an absolute delight.

Sweetest Apples

Of course, no list of sweetest apples would be complete without the classic Fuji. Its balanced sweetness and satisfying crunch make it a versatile fruit that’s equally delicious for baking, slicing, or simply enjoying on its own.

While not as sugary-sweet as some of the other varieties, the Golden Delicious offers a unique sweetness that pairs well with savory flavors. It’s a great choice for those who enjoy a touch of tartness along with their sweetness.

Apple Sweetness Chart

Speaking of tartness, the Granny Smith is a lip-smacking variety that’s known for its bright, acidic flavor. While not traditionally considered a sweet apple, its tangy taste can be a refreshing contrast to sweeter options.

No matter which sweet apple you choose, you’re in for a treat. These nutritious fruits are packed with vitamin C, antioxidants, and fiber, making them a healthy and delicious addition to any diet.

Whether you’re enjoying a fall-filled day at the apple orchard or simply picking up a few apples at the grocery store, there’s a sweet apple out there for everyone. So grab a few varieties, consult an Apple Sweetness Chart, and start exploring easy apple recipes to find your new favorites. With so many delicious options in season, there’s no better time to enjoy the natural sweetness of apples.

What is the Sweetest Apple?

The title of “sweetest apple” is often awarded to the Fuji, with Gala and Honeycrisp as close competitors. These varieties boast a naturally high sugar content, making them the perfect choice for a quick, sugary snack. Red Delicious apples also fall into this category, offering a satisfyingly sweet flavor that’s perfect for eating on its own.

While not as sugary, Granny Smith, McIntosh, and Pink Lady apples have a delightful tartness that adds complexity to their flavor. Their acidity balances well with added sweetness, making them ideal for baking. If you prefer a balance of sweet and tart, Braeburn and Golden Delicious apples offer the best of both worlds, sitting comfortably in the middle of the sweetness spectrum.

Apple Sweetness and Usage Guide

Type of AppleSweetest LevelBest ForPeak-of-Season
FujiVery SweetSnacking, applesauce, bakingMid to late October
GalaVery SweetSnacking, applesauce, bakingLate July to early September
HoneycrispSweetSnacking, salads, bakingSeptember
Red DeliciousSweetSnacking, saladsMid to late September
SweeTangoSweet-tartSnacking, baking, cookingLate August to September
Cosmic CrispBalanced Sweet-TartSnacking, salads, bakingDecember
Golden DeliciousMildly SweetSnacking, baking, applesauceMid to late September
BraeburnBalanced Sweet-TartSnacking, salads, bakingOctober to November
Pink LadyTart-SweetSnacking, salads, baking, piesMid to late October
McIntoshTartSnacking, baking, cider, applesauceSeptember to October
Granny SmithVery TartBaking, salads, piesOctober to November

Apple Sugar Content Guide

Type of AppleSweetest LevelSugar Content (grams per 100g)Best ForPeak-of-Season
FujiVery Sweet15-18Snacking, applesauce, bakingMid to late October
GalaVery Sweet14-16Snacking, applesauce, bakingLate July to early September
HoneycrispSweet13-15Snacking, salads, bakingSeptember
Red DeliciousSweet10-14Snacking, saladsMid to late September
SweeTangoSweet-tart12-14Snacking, baking, cookingLate August to September
Cosmic CrispBalanced Sweet-Tart12-14Snacking, salads, bakingDecember
Golden DeliciousMildly Sweet10-12Snacking, baking, applesauceMid to late September
BraeburnBalanced Sweet-Tart10-12Snacking, salads, bakingOctober to November
Pink LadyTart-Sweet9-11Snacking, salads, baking, piesMid to late October
McIntoshTart8-10Snacking, baking, cider, applesauceSeptember to October
Granny SmithVery Tart6-8Baking, salads, piesOctober to November
Note: Sugar content can vary slightly depending on the specific apple, growing conditions, and ripeness.

A Guide to Apples From Tart to Sweet

Granny Smith

Granny Smiths, a vibrantly green and notoriously tart variety, are named after their creator, Granny Maria Ann Smith, who first grew them in Australia in the late 1800s. Their firm, juicy texture and strong, tangy flavor make them perfect for slicing thin into sandwiches and salads, and they truly shine in baking recipes where their substantial texture won’t turn overly soft or mushy during cooking.


While slightly sweeter than the Granny Smith, the highly-popular McIntosh still boasts a pleasant tanginess. With its iconic red-green color pattern and small-to-medium size, this soft and juicy apple, originally grown in Canada and now its national apple, holds up well in baking and is well-suited for cider, juice, and applesauce, as well as fresh off the tree.

Pink Lady

Pink Lady apples, with their signature blush color and firm texture, offer a balanced tart-sweet, juicy flavor. Grown in 1973 by Western Australian researcher, John Cripps, who discovered the variety by crossing Golden Delicious and Lady Williams apple varieties, the Pink Lady landed in the US in the 1990s. While relatively new to American consumers, they are popularly enjoyed in snacks, salads, and pies.


SweeTangos, a cross between Zester and Honeycrisp varieties, burst onto the scene in 2009. With their red-blush color, sweet, spicy, and acidic flavors, and firm, crunchy texture, they are best enjoyed as snacks or incorporated into baking and cooking recipes.

Golden Delicious

Discovered in West Virginia in the early 1900s, the Golden Delicious apple has a bright yellow-green color, thin skin, mellow flavor, and firm texture. They hold up well in both raw snacking and baking.


Braeburn apples, grown in New Zealand since the 1950s, have a unique tie-dye blend of red, yellow, orange, and green colors. Their nutmeg and cinnamon-adjacent flavor, coupled with a golden interior and firm texture, makes them enjoyable raw in sandwiches and salads, for snacking, or in baked dishes like apple pie.

Red Delicious

Red Delicious apples, a popular US variety, are somewhat controversial due to their intensely sweet flavor with little acidity and soft texture, which can easily turn mealy. Discovered in the 1870s in Iowa, they have a deep red color and thick skin, and are best enjoyed raw in snacks or salads.


Developed in the 1960s at the University of Minnesota and engineered for a juicier bite, Honeycrisp apples have a bright red-yellow color, tart-sweet flavor, and creamy-yet-crunchy texture. They are delicious as a raw snack, juiced, or used in baked dishes like apple pie.


Grown in New Zealand since the 1930s, Gala apples are a mix between Golden Delicious and Kidd’s Orange Red apples, and are one of America’s favorite fall fruit choices. These smaller, oblong apples have an orange-red color, sweet flavor, and firm texture, making them well-suited for snacking, baking, and freezing.


Fuji apples, named after their origin city, Fujisaki, Japan, were first grown in the 1930s as a hybrid of Red Delicious and Virginia Ralls Janet varieties. One of the US’s most popular varieties, they have a red-yellow coloring, firm texture, and deeply sweet flavor that tastes like apple juice. Hearty and able to store well, they’re a good fit for snacking, applesauce, and baking.

Perfectly Balanced: Sweet and Tart Apples

Cosmic Crisp

The Cosmic Crisp® apple, often referred to as the “dream apple,” boasts a perfect sweet to tart ratio and an out-of-this-world flavor. As a cross between the Honeycrisp and Enterprise apple, this super juicy, crisp apple is a must-try for anyone seeking a balanced flavor experience.


The SweeTango® apple offers the best of both worlds, delivering a sweet yet tangy bite. Experience one of the crunchiest apples available, bursting with juice and vibrant acidity, with notes of fall spices.

Whether you put these apples on an Apple Sweetness Scale or simply choose your favorite, they are sure to be a delightful addition to snacks, baked goods, and smoothies. From the tartest Granny Smith to the sweetest Fuji apple, there’s a variety for everyone to enjoy.

Recipes to Make with Sweet Apples

Sweet apple recipes bring out the natural sweetness of apples and combine them with delicious ingredients for a mouth-watering dish. Here are a few to explore:

  • Autumn Caramel Apple Cookies: These cookies combine the sweetness of caramel with the tartness of apples, making them a perfect autumn treat.
  • Candy Apples: A classic treat for Halloween, candy apples take sweet apples and coat them in a hard candy shell.
  • Instant Pot Apple Butter: Use your Instant Pot to create creamy, sweet, and tangy apple butter, perfect for spreading on toast or adding to your favorite dessert.
  • Instant Pot Cinnamon Apples: These cinnamon apples are a quick and easy dessert that you can make in your Instant Pot to satisfy your sweet tooth.
  • Instant Pot Apple Cider: Enjoy the flavors of fall with homemade apple cider made in your Instant Pot.
  • Apple Crumble Cheesecake: This unique and delicious dessert combines the creaminess of cheesecake with the sweetness of apple crumble.

READ: Apple and White Chocolate Scones

Perfect Pairings: Elevating the Apple Experience

Apples are incredibly versatile, and their flavors can be enhanced when paired with the right companions. Here are some delicious pairing suggestions:


  • Sharp Cheddar: The sharpness of cheddar cheese beautifully complements the sweetness of apples like Fuji or Honeycrisp.
  • Brie: The creamy, buttery notes of brie pair well with the tartness of Granny Smith apples.
  • Goat Cheese: The tangy flavor of goat cheese contrasts nicely with the sweetness of Honeycrisp or Ambrosia apples. Check out the Apple and Goat Cheese Salad.


  • Sweet Apples (Fuji, Gala, Honeycrisp): Pair with Moscato, Riesling, or Gewürztraminer.
  • Tart Apples (Granny Smith, McIntosh): Pair with Pinot Grigio, Sauvignon Blanc, or Chardonnay.
  • Balanced Apples (Braeburn, Golden Delicious): Pair with Rosé, Pinot Noir, or Zinfandel.

Other Foods:

  • Caramel: The classic combination of caramel and apples is always a winner, especially with sweeter varieties like Honeycrisp.
  • Nuts: Almonds, walnuts, and pecans add a satisfying crunch and complement the sweetness of apples.
  • Pork: The sweetness of apples pairs surprisingly well with the savory flavors of pork dishes, such as roast pork or pork chops.
  • Cinnamon: The warm spice of cinnamon enhances the natural sweetness of apples in desserts like apple pie or apple crumble.

Mastering Apple Storage: Tips and Tricks for Long-Lasting Freshness

Properly storing your apples can dramatically extend their shelf life and preserve their delicious flavor and crispness. Here are some tried-and-true methods, as well as some lesser-known hacks, to ensure your apples stay fresh:

Refrigerator Fundamentals:

  • Cold is Key: Apples thrive in cool temperatures, ideally between 30°F and 40°F (-1°C and 4°C). The refrigerator’s crisper drawer is usually the best spot.
  • Breathable Containers: Opt for perforated plastic bags or ventilated containers to allow for air circulation and prevent moisture buildup.
  • Ethylene Separation: Keep apples away from ethylene-producing fruits like bananas and avocados, as this gas can accelerate ripening.

Beyond the Fridge: Clever Storage Hacks:

  • The Potato Partnership: Storing apples alongside potatoes in a cool, dark place can be mutually beneficial. Potatoes release moisture that helps maintain apple humidity, while apples emit ethylene gas that can inhibit potato sprouting.
  • Newspaper Wraps: Wrap individual apples in newspaper to create a protective barrier against moisture and ethylene gas, slowing down the ripening process and extending their shelf life.
  • Vinegar Bath: A brief soak in diluted vinegar (1 part vinegar to 10 parts water) can help remove potential spoilage agents from the apple’s surface. Rinse thoroughly afterwards.
  • Cool, Dark Havens: If refrigeration isn’t possible, store apples in a cool, dark, and well-ventilated area like a basement or root cellar.
  • Delay the Wash: Apples have a natural wax coating that protects them. Delay washing until just before consuming to preserve this protective layer.
  • Separate by Variety: Different apple varieties produce varying amounts of ethylene gas. Store high-ethylene producers (like McIntosh and Braeburn) separately from low-ethylene producers (like Granny Smith and Fuji) to avoid premature ripening.
  • Freezing for the Future: For long-term storage, freeze sliced apples (tossed in lemon juice to prevent browning) in airtight containers or freezer bags for up to six months.

By implementing these storage strategies, you can ensure that your apples remain crisp, juicy, and flavorful for weeks or even months, so you can savor their deliciousness throughout the season.

Apple Picking Pro Tips: Selecting the Perfect Fruit

Whether you’re venturing to a local orchard or browsing the produce aisle, these tips will help you choose the best apples:

Specific Variety Tips:

  • Honeycrisp: Look for a bright red or yellow background with streaks of red.
  • Fuji: Choose apples with a deep red or yellow blush over a yellow-green background.
  • Gala: Select apples with a bright orange-red color and stripes.
  • Granny Smith: Opt for bright green apples with smooth skin.
  • Golden Delicious: Look for apples with a golden yellow color and slight russeting.


  • Look for apples with vibrant, consistent color for their variety. Avoid those with dull or faded hues.
  • Slight variations in color can be normal, but watch for large brown spots or bruises, which indicate damage.


  • Gently press the apple’s skin. It should feel firm and smooth, not soft, mushy, or wrinkled.
  • Avoid apples with punctures, cuts, or other signs of damage.


  • A ripe apple should feel slightly firm to the touch, with a little give when gently squeezed.
  • Avoid overly soft apples, as they may be overripe or mealy.


  • Choose apples with their stems intact. A missing stem can be a sign of damage or improper handling.


  • Give the apple a sniff. A ripe apple should have a sweet, pleasant fragrance. Avoid apples with a fermented or vinegar-like smell.

Where to Find Your Favorite Apples

While some apple varieties are widely available year-round, others have a more limited seasonality. Here’s where you can typically find the apples mentioned in this guide:

Grocery Stores:

  • Fuji: Widely available in most grocery stores throughout the year.
  • Gala: Readily available in most grocery stores year-round.
  • Honeycrisp: Usually available from late summer through winter.
  • Red Delicious: Commonly found in grocery stores year-round.
  • Golden Delicious: Widely available in most grocery stores throughout the year.
  • Granny Smith: Commonly found in grocery stores year-round.

Farmers Markets:

  • SweeTango: Often found at farmers markets during their peak season in late summer and early fall.
  • Cosmic Crisp: Typically available at farmers markets in the winter months.
  • Braeburn: Can be found at farmers markets in the fall.
  • Pink Lady: May be available at farmers markets in the fall and winter.
  • McIntosh: Often found at farmers markets during their peak season in the fall.

Online Retailers:

  • Many apple varieties, including those mentioned in this guide, can be purchased online from specialty retailers or directly from orchards during their respective seasons.

Remember: The availability can vary depending on your location and the time of year.

Apple Substitution Guide

If the Recipe Calls For…Try Substituting…Notes
Very Sweet Apples (Fuji, Gala)Honeycrisp, Ambrosia, SweeTango (for a touch of tartness)These apples offer similar sweetness levels and can be used interchangeably in most recipes.
HoneycrispFuji, Gala, Ambrosia, SweeTangoThese varieties share Honeycrisp’s juicy, crisp texture and sweet flavor profile.
Golden DeliciousBraeburn, Jonagold, Crispin (Mutsu)These apples offer a similar balance of sweet and tart flavors, making them suitable substitutes for Golden Delicious.
BraeburnGolden Delicious, Fuji, Honeycrisp, Pink LadyThese apples can provide a similar sweet-tart balance or lean more towards sweetness, depending on your preference.
Granny Smith (Very Tart)McIntosh, Pink Lady, Braeburn (for less tartness)These tart apples are good substitutes for Granny Smith, but Braeburn offers a slightly milder flavor.
Remember: Taste preferences are subjective, so feel free to experiment and adjust the sweetness level to your liking by mixing and matching different apple varieties.

READ: Apple Banana Smoothie

An Apple a Day: Unveiling the Health Benefits

Beyond their delicious taste, apples offer a wealth of health benefits, thanks to their rich nutritional profile.

Vitamins and Minerals:

  • Vitamin C: A powerful antioxidant that boosts the immune system, protects against cell damage, and aids in collagen production for healthy skin and joints.
  • Potassium: An essential mineral that helps regulate blood pressure, supports muscle function, and maintains healthy nerve transmission.
  • Vitamin K: Crucial for blood clotting and bone health.


  • Soluble Fiber: This type of fiber forms a gel-like substance in the gut, promoting digestive health, lowering cholesterol levels, and regulating blood sugar.
  • Insoluble Fiber: This type of fiber adds bulk to the stool, preventing constipation and promoting regular bowel movements.


  • Quercetin: A flavonoid with anti-inflammatory properties that may protect against heart disease, cancer, and neurodegenerative diseases.
  • Catechin: Another flavonoid with antioxidant and anti-inflammatory effects, linked to improved heart health and cognitive function.
  • Chlorogenic Acid: This polyphenol compound has been shown to help regulate blood sugar levels and reduce the risk of type 2 diabetes.

In addition to these specific nutrients, apples also contain other beneficial compounds like pectin, a type of soluble fiber that acts as a prebiotic, nourishing the beneficial bacteria in the gut.

Regularly enjoying apples as part of a balanced diet can contribute to overall health and well-being, supporting heart health, gut health, immune function, and even weight management due to their high fiber content. So next time you reach for a snack, consider grabbing an apple and reaping the rewards of its nutritional bounty.

Apple Glossary: Decoding the Language of Apples

  • Apple Varieties: The many different types of apples, each with unique characteristics like flavor, texture, and appearance (e.g., Fuji, Honeycrisp, Granny Smith).
  • Antioxidants: Naturally occurring compounds in apples that help protect cells from damage caused by harmful molecules.
  • Blemish: A mark or imperfection on the skin of an apple, usually caused by insect damage, disease, or rough handling.
  • Crisp: A term used to describe the texture of an apple that is firm and breaks with a snap when bitten into.
  • Ethylene Gas: A natural plant hormone that accelerates the ripening process of fruits, including apples.
  • Firmness: The degree of hardness or softness of an apple’s flesh.
  • Flavonoids: A group of plant compounds found in apples with antioxidant and anti-inflammatory properties.
  • Juice: The liquid extracted from apples, often used for drinking, cooking, or making cider.
  • Mealy: A texture that describes an apple that is dry, soft, and crumbly.
  • Pectin: A soluble fiber found in apples that contributes to their texture and can be used to thicken jams and jellies.
  • Pectic Enzymes: Enzymes found in apples that break down pectin, causing the fruit to soften as it ripens.
  • Russeting: A rough, brown, net-like pattern on the skin of some apples, caused by corky tissue.
  • Tart: A flavor that is sharp, acidic, and tangy.
  • Variety: A specific type of apple with distinct characteristics (e.g., Gala, Honeycrisp).
  • Watercore: A physiological disorder in apples that causes translucent, water-soaked areas in the flesh.

Understanding these terms can help you navigate apple recipes, descriptions, and discussions with confidence, allowing you to fully appreciate the diverse world of apples.

Apple Varieties Around the World: A Global Tour of Flavor

Beyond the common varieties found in supermarkets, a vast world of unique and exotic apples awaits discovery. These apples, cultivated in different corners of the globe, offer a diverse range of flavors, colors, and textures.


  • Fuji (Japan): A cross between Red Delicious and Ralls Janet, Fuji apples are known for their sweet flavor and firm texture. They’re widely cultivated in Japan and other parts of Asia, and have become one of the most popular apple varieties worldwide.
  • Sekai Ichi (Japan): Meaning “world’s number one” in Japanese, this aptly named apple is the largest apple variety in the world. It can grow up to the size of a grapefruit and boasts a sweet, juicy flavor.
  • Black Diamond (Tibet): Grown in the Tibetan Plateau, this rare apple variety is known for its striking deep purple skin and white flesh. Its flavor is said to be sweet and slightly tart, with hints of grape.


  • Cox’s Orange Pippin (England): A classic English apple with a complex flavor profile that balances sweetness with acidity and a hint of spice. It’s considered a connoisseur’s apple and is prized for its exceptional taste.
  • Bramley (England): This cooking apple is known for its high acidity and firm texture, making it ideal for pies, crumbles, and other baked goods.
  • Pinova (Germany): A cross between Golden Delicious and Cox’s Orange Pippin, this apple boasts a sweet, aromatic flavor and juicy flesh. It’s a popular choice for snacking and desserts.

North America:

  • Honeycrisp (USA): Developed at the University of Minnesota, this apple variety is prized for its explosive juiciness, balanced sweetness, and crisp texture.
  • Cosmic Crisp (USA): A relatively new variety, the Cosmic Crisp is a cross between Honeycrisp and Enterprise. It’s known for its exceptional storage life, maintaining its crispness and flavor for months.
  • Arkansas Black (USA): This heirloom apple variety has a deep red, almost black skin and firm, crisp flesh. Its flavor is complex and rich, with notes of spice and honey.

Fun Facts About Apples That Will Make You Crave a Bite

  • Ancient Origins: Apples have been cultivated for thousands of years, with evidence of their existence dating back to 6500 B.C. in Asia and Europe.
  • A Global Fruit: Apples are now grown in every continent except Antarctica.
  • A Symbol of Love and Beauty: In Greek mythology, the apple was a symbol of love and beauty, often associated with Aphrodite, the goddess of love.
  • Newton’s Inspiration: The falling of an apple from a tree is said to have inspired Isaac Newton’s theory of gravity.
  • An Apple a Day: The saying “an apple a day keeps the doctor away” originated in the 19th century and reflects the long-held belief in the apple’s health benefits.
  • Thousands of Varieties: There are over 7,500 known apple varieties worldwide, each with its unique flavor, color, and texture.
  • A Colorful Palette: Apples come in a wide range of colors, including red, green, yellow, and even pink and purple.
  • The Big Apple: New York City’s nickname, “The Big Apple,” is believed to have originated in the 1920s, referring to the city’s jazz scene and the popularity of apple-themed contests at racetracks.
  • Floating Fruit: Apples are 25% air, which is why they float in water.
  • A Tech Giant’s Muse: Coincidentally, one of the world’s biggest tech companies, Apple Inc., is named after this iconic fruit, further solidifying its place in modern culture.


Whether you’re a fan of the classic sweetness of a Fuji or the invigorating tartness of a Granny Smith, the world of apples offers a flavor adventure for every palate. From the bustling markets of Japan to the rolling hills of England, unique apple varieties thrive, each with its own story to tell. As you explore these diverse flavors and textures, you’ll discover that the humble apple is anything but ordinary. So, the next time you bite into an apple, savor the rich history and global journey that brought it to your hand.


Frequently Asked Questions

What is the sweetest type of apple?

According to most apple sweetness charts, the Fuji apple consistently ranks as one of the sweetest, with high sugar levels inherited from its parents, the Red Delicious and Virginia Ralls Janet.

Are green apples sweet?

Green apples are typically known for their sour taste, due to their thick skin and higher acidity levels. However, some green apple varieties, like Pippin, can have a subtle sweetness. Red apples are generally considered sweeter and juicier, with a thinner skin, but sweetness preferences are subjective.

Are Jazz apples sweet?

Jazz apples are a crisp, hard apple with an excellent, strong sweet-sharp flavor and a pronounced, fruity, pear-drop note. While not the sweetest, they often rank first in taste tests compared to traditional varieties like Pink Lady or Braeburn.

What is the sourest apple?

The Granny Smith apple variety is unique in the apple world for its vibrant green color and intensely sour taste. It’s often considered the exact counterpart to the Golden Delicious apple in terms of flavor profile.

What are some other sweet apple varieties to try?

Besides the popular Fuji, Gala, and Honeycrisp, you might also enjoy Ambrosia, Pink Lady, or SweeTango apples for a deliciously sweet treat.

Are there health benefits to eating sweet apples?

Yes! Sweet apples are packed with nutrients like fiber, vitamin C, and antioxidants, which can help boost your immune system, improve digestion, and even protect against certain diseases.

Can I use sweet apples for baking?

Absolutely! While tart apples are often preferred for baking due to their ability to hold their shape, sweet apples can also be used, especially in recipes that call for additional sugar or spices.

How can I tell if an apple is sweet without tasting it?

While the best way to judge an apple’s sweetness is to taste it, you can get a general idea by its color and texture. Apples with a deeper red or yellow hue tend to be sweeter, while those with a green or blush color are usually more tart. Additionally, apples with a softer texture may be riper and sweeter than those with a firm texture.

Whisk and Nibble

Whisk & Nibble is a blog devoted to all things related to food - from sharing recipes for meals and drinks to highlighting the latest dessert trends and culinary lifestyle content. Visitors can find ideas and inspiration for all eating occasions while enjoying engaging writing about food culture. Whisk & Nibble aims to bring readers together over the shared joy of cooking and dining.

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