Freezing Ricotta: The Do’s and Don’ts

Ricotta’s delicate texture and creamy richness make it a star ingredient in countless dishes, from lasagna and stuffed shells to creamy desserts and fluffy pancakes. But what if you find yourself with leftover ricotta that’s nearing its expiration date?

Fear not! Freezing ricotta is a simple and effective way to extend its life and unlock a world of culinary possibilities, even weeks or months later.

Can You Freeze Ricotta Cheese

Let’s be honest – those of us who love whipping up a delectable lasagna or a rich pasta bake often end up with leftover ricotta cheese. And while it’s delicious, this Italian cheese doesn’t last forever. Instead of letting it go to waste, why not pop it in the freezer?

Can You Freeze Ricotta Cheese? Yes, but…

So, can you freeze ricotta cheese? The short answer is yes, but there’s a catch. Ricotta’s signature creamy texture doesn’t always fare well in the freezer.

Fresh ricotta boasts a luxuriously smooth consistency that melts in your mouth. However, freezing alters the delicate balance of its structure. Ricotta has a high water content, and when frozen, that water forms ice crystals. These crystals, while harmless, can disrupt the cheese’s texture, leading to a slightly grainy or crumbly consistency upon thawing.

But don’t despair! This subtle texture change doesn’t mean your ricotta is ruined. In fact, frozen and thawed ricotta can still shine in a variety of dishes where its texture is less critical.

Potential Drawbacks of Freezing Ricotta Cheese:

While freezing ricotta cheese is a convenient way to extend its shelf life, it’s important to be aware of potential changes:

Usage: Frozen and thawed ricotta may not be suitable for all recipes. While it’s fine for cooked dishes like lasagna or stuffed shells, it might not be ideal for recipes where a smooth texture is essential (e.g., cheesecakes or dips).

Tip: Portion Control: Freezing ricotta in smaller amounts (like ice cube trays or small containers) can help minimise texture changes.

Tip: Thawing: Thawing ricotta slowly in the refrigerator allows it to reabsorb some moisture, potentially improving texture.

How to Freeze Ricotta Cheese

Ready to make your ricotta last longer? Freezing it is a breeze, but doing it right ensures the best results when you thaw it out. Here’s the lowdown:

Get your cheese ready for the deep freeze:

• Stir it up: Give that ricotta a good mix to evenly distribute the moisture. This helps prevent ice crystals from forming and ruining the texture.
• Portion control: If you’re only going to need small amounts at a time, divide your ricotta into handy portions before freezing. This way you won’t have to thaw out a whole block every time.
• Wrap it up tight: If your ricotta is unopened, you can usually pop it straight into the freezer in its original packaging. But if it’s been opened, transfer it to an airtight container or wrap it snugly in plastic wrap and then a freezer bag.

Label it and let it chill:

• Don’t forget the date: Grab a permanent marker and label your ricotta with a “use by” date. Remember, it’s best to use frozen ricotta within 2 months.
• Suck out the air (optional): If you’re using a freezer bag, try this trick: partially seal the bag, then use a straw to suck out as much air as possible before sealing it completely. This helps prevent freezer burn.
• Freeze away: Pop your packaged ricotta in the freezer, and let the cold do its work!

Alternative Freezing Methods for Ricotta

While the standard freezing method works wonders, there are additional techniques to consider depending on your needs and kitchen equipment. Let’s explore these options to ensure your ricotta stays fresh and delicious.

Ice Cube Trays: Portion Control at its Finest

If you tend to use ricotta in smaller quantities or enjoy adding a spoonful to your morning smoothies, freezing it in ice cube trays is a game-changer. Simply spoon the ricotta into the tray, ensuring each compartment is evenly filled. Once frozen solid, transfer the ricotta cubes to an airtight container or freezer bag for convenient storage.

This method not only prevents waste but also allows for gradual thawing, making it incredibly easy to incorporate ricotta into your culinary creations.

Vacuum Sealing: The Ultimate Freshness Guardian (Optional)

For those who own a vacuum sealer and desire the utmost protection against freezer burn and flavor loss, this technique is worth considering. By removing air from the packaging before freezing, vacuum sealing creates a barrier that helps maintain the ricotta’s texture and taste for an extended period.

While this method is optional, it’s a fantastic option if you anticipate storing the ricotta for several months or prioritize optimal freshness.

Flash Freezing (For Delicate Dishes)

If you plan to use the thawed ricotta in a dish where texture is crucial, such as a delicate cheesecake or a creamy dip, consider flash freezing it first. Spread the ricotta in a thin layer on a baking sheet lined with parchment paper.

Freeze for about an hour, or until solid, then transfer the frozen ricotta to an airtight container or freezer bag. This method minimizes ice crystal formation, helping to preserve the ricotta’s smoother texture upon thawing.

Remember: Regardless of the freezing method you choose, proper labeling and dating are key. Aim to use your frozen ricotta within 3-4 months for the best quality and flavor.

Why You’ll Love Freezing Ricotta

Let’s face it: sometimes even the best meal planners end up with leftover ricotta. Or perhaps you scored a fantastic deal on a large container, and your eyes were bigger than your stomach. Freezing your ricotta is a brilliant way to avoid waste and stretch your food budget further. Plus, it ensures you always have this versatile ingredient on hand for those spontaneous culinary inspirations!

Ricotta, with its origins in Italy, is traditionally made from the whey leftover from cheesemaking – hence the name, which literally means “recooked.” This unique process gifts ricotta its delicate, slightly sweet flavor and luxuriously creamy texture. While its high moisture content poses a slight challenge for freezing, fear not! Frozen and thawed ricotta still has plenty to offer in the kitchen.

Storing Ricotta for Later

Choose the Right Container

The container you use plays a crucial role in maintaining ricotta’s quality during freezing. If you’ve purchased a fresh tub of ricotta, you’re in luck! As long as it’s unopened and the expiration date is still far off, you can pop the whole container directly into the freezer. The original packaging is designed to withstand freezing temperatures and will protect the cheese from freezer burn.

However, if you’re dealing with leftover ricotta or have already opened the container, you’ll need a different approach. Transfer the ricotta to a freezer-safe, airtight container, leaving a little bit of headspace to allow for expansion during freezing. This will prevent ice crystals from forming and help maintain the cheese’s texture.

Portion Control for Convenience

If you anticipate using the ricotta in smaller portions, consider dividing it before freezing. You can use ice cube trays, small freezer-safe containers, or even portion it out onto a baking sheet lined with parchment paper, flash freeze it, and then transfer the frozen portions to a freezer bag. This way, you can thaw only what you need, minimizing waste.

Long-Term Storage

For optimal long-term storage (beyond a couple of months), consider storing your ricotta in a deep freezer. These appliances maintain a consistently low temperature, further reducing the risk of freezer burn and preserving the cheese’s quality for longer periods.

Tip: Frozen and thawed ricotta is best in those cozy baked dishes, sauces, and anything where its slightly altered texture won’t be center stage.

Choosing the Right Ricotta for Freezing: Fresh is Best!

When it comes to freezing ricotta, not all varieties are created equal. Fresh ricotta, the kind you’ll often find in tubs at the grocery store, is your ideal candidate for freezing. Its higher moisture content and minimal added ingredients make it less susceptible to unwanted changes in texture after thawing.

On the other hand, flavored ricotta (think lemon or herb varieties) or aged ricotta (such as ricotta salata) might not freeze as gracefully. Their added ingredients or drier texture can separate or become grainy when frozen and thawed, compromising the original creamy consistency.

Remember: If you’re unsure about the type of ricotta you have, take a quick glance at the label. If you still have questions, don’t hesitate to reach out to your cheesemonger for expert advice. Remember, choosing the right ricotta for freezing ensures the best possible results when you thaw and use it later.

Storage Duration of Frozen Ricotta Cheese

While freezing ricotta is a convenient way to extend its shelf life, it’s important to understand its storage limitations and handle it properly to maintain optimal quality and safety.

• Freezer: For best flavor and texture, ricotta cheese should be consumed within 2-3 months of freezing. Beyond this timeframe, the texture may become noticeably grainy and the flavor might deteriorate.
• Refrigerator: Once thawed in the refrigerator, use the ricotta within 3-4 days. It’s crucial to avoid refreezing thawed ricotta, as this can significantly compromise its texture and increase the risk of bacterial contamination.

Pro Tip: Always label your ricotta containers with the freezing date to ensure you use it within the recommended timeframe.

Remember: While freezing can prolong ricotta’s lifespan, it’s best to enjoy it fresh whenever possible. If you anticipate having leftovers, consider freezing smaller portions to minimise waste and ensure you always have fresh-tasting ricotta on hand for your culinary creations.

Freezing Homemade Ricotta: Tips for Freshly Made Cheese

Crafting your own ricotta is a culinary triumph, and the freezer can help you savor those efforts longer. Here’s how to ensure your homemade ricotta emerges from its icy slumber as delicious as the day you made it:

• Drain with Diligence: Homemade ricotta typically contains more moisture than store-bought versions. Before freezing, press it gently in a cheesecloth-lined sieve or colander to remove as much excess whey as possible. This minimizes ice crystal formation and helps preserve the ricotta’s delicate texture.
• Wrap with Care: The delicate curds of homemade ricotta deserve a little extra protection. Wrap portions tightly in parchment paper, ensuring no air pockets remain. Then, add a layer of plastic wrap for an airtight seal. This double-wrapping technique helps prevent freezer burn and moisture loss.
• Embrace the Transformation: Be prepared for a slight change in texture. Even with careful handling, homemade ricotta may become a bit grainy after thawing due to its naturally high water content. However, its fresh, homemade flavor will still shine through, making it ideal for incorporating into cooked dishes like lasagna, baked pasta, or creamy dips.

Tips and possibilities

Freezing isn’t just a lifesaver for that leftover ricotta—it’s a powerful tool for combating food waste and ensuring you always have delicious ingredients on hand. Beyond cheese, your freezer can preserve a bounty of fresh produce, dairy delights, and even pre-made meals. Let’s explore what else can gracefully weather the icy chill!

Veggies: From Garden to Freezer

A plethora of vegetables take beautifully to the freezer, offering convenience and extended shelf life. Think sturdy staples like broccoli, spinach, kale, and carrots, or aromatic additions like onions, celery, and garlic.

Even summer favorites like corn, zucchini, and eggplant can be frozen to enjoy their peak flavors year-round. Remember, a quick blanch before freezing helps retain their vibrant color and crisp texture, ensuring they emerge from the deep freeze ready to shine.

Fruits: Frozen Sunshine

From vibrant berries to tropical delights, your freezer can capture the essence of summer. Grapes, strawberries, blueberries, and peaches all freeze wonderfully, perfect for smoothies, desserts, or a simple, refreshing snack.

Bananas, too, find a happy home in the freezer, adding natural sweetness and creaminess to baked goods and frozen treats. And don’t forget those lemons and limes! Freeze their zest or juice for a burst of citrusy sunshine whenever you need it.

Dairy Delights: Beyond the Cheese Board

Cheese lovers rejoice! Mozzarella, cheddar, and even ricotta’s creamy cousin, cottage cheese, can be frozen for later enjoyment. Extend the life of milk, heavy cream, and yogurt (especially the thicker Greek variety). Even butter, sour cream, and cream cheese can handle a stint in the freezer, ready to be thawed when your culinary creativity strikes.

Prepared Foods: Meals in Minutes

From hearty soups and stews to pre-portioned pasta sauces and cooked grains, the freezer is your secret weapon for quick and satisfying meals. Freeze individual portions of guacamole, hummus, or even that delicious harissa you whipped up. Leftover tortillas, quiche slices, and veggie burgers can all find a second life in the freezer, transforming into convenient and flavorful meals whenever you’re short on time.

Important: Remember, not all foods freeze equally well. Some require a bit of preparation, like blanching vegetables or draining excess liquid from ricotta. Before you freeze anything, do a quick search to find the best method for preserving its flavor and texture.

How Long Does it Last Refrigerated?

Unopened Ricotta:

A sealed container of ricotta, tucked away in the refrigerator, can typically stay fresh for a couple of weeks or even a bit beyond the “best by” date. Remember, those dates are often just guidelines for peak quality. Before diving in, though, always trust your senses. A quick sniff and a visual check for mold will let you know if it’s still good to go.

Opened Ricotta:

Once you’ve opened that container of ricotta, the clock starts ticking a bit faster. Aim to use it within 5 to 7 days for the best flavor and texture. Remember, bacteria are attracted to dairy products like ricotta, so proper storage and timely consumption are crucial.

READ: Caramelized Onion Confit and Ricotta on Crostini

When to Use Frozen Ricotta Cheese

Fear not, there are still plenty of delicious uses for frozen ricotta cheese! The key is choosing recipes where the textural change is less noticeable:

• Baked and cooked recipes: Think classic lasagna, stuffed shells, rich sauces, dips, and even cheesy bread fillings. The cooking process helps disguise any slight graininess.
• Pancakes, muffins, and more: Frozen ricotta can add a delightful moistness and richness to baked goods.

However, if you’re hoping to freeze slices of an already-baked ricotta cheesecake, the results may be disappointing. The textural change from freezing and thawing will be far more noticeable compared to using the frozen cheese in a cooked recipe.

How to Defrost Ricotta Cheese

The key to successfully using frozen ricotta cheese is proper defrosting. Remember, when frozen, ricotta separates into liquid and cheese elements. Here’s how to re-integrate the texture:

• The refrigerator is your friend: The safest and best method is to defrost ricotta cheese slowly in the refrigerator. This usually takes 24-36 hours. Never defrost cheese at room temperature, as this increases the risk of bacteria growth.
• Once thawed, give it a mix:  Place the thawed ricotta in a bowl and stir it to help combine the liquid and solids. Understand that even with careful defrosting, frozen ricotta tends to have a slightly grainier consistency than its original fresh texture.

Creative Ways to Use Up That Ricotta

If you’ve got some unopened ricotta cheese in the fridge and its “best by” date is looming, don’t panic! There are plenty of delicious ways to use it up before you consider freezing it. Let’s explore some tasty recipes that truly showcase the creamy goodness of this Italian cheese:

• Lemon Ricotta Pancakes: Brighten up your breakfast with these light and airy pancakes. A touch of lemon zest perfectly complements the subtle richness of the ricotta, creating a delightful morning treat.
• Whipped Ricotta with Honey and Toasted Nuts: Transform ordinary ricotta into an elegant appetizer or dessert topping. Whipping it creates a light and airy texture that’s perfect for spreading on crostini, drizzling with honey, and sprinkling with your favorite toasted nuts.
• Spinach and Ricotta Stuffed Shells: This classic comfort food dish is a crowd-pleaser. Jumbo pasta shells are filled with a creamy mixture of ricotta and spinach, then baked in a rich tomato sauce and topped with melted cheese.
• Ricotta and Herb Stuffed Chicken Breast: Impress your dinner guests with this flavorful and elegant dish. Chicken breasts are stuffed with a blend of ricotta and fresh herbs, creating a moist and flavorful center that complements the tender chicken.
• Ricotta Berry Parfait: Layer creamy ricotta with fresh or frozen berries, granola, and a drizzle of honey for a quick and healthy breakfast or snack.

Freezing Cheese: Ricotta vs. the Rest

Understanding the nuances of freezing different cheeses can help you preserve their flavors and textures effectively. Here’s a quick comparison:

As you can see, ricotta’s high moisture content makes it a bit more susceptible to texture changes compared to denser cheeses like cheddar. However, freezing remains a viable option for extending its shelf life, especially when using it in cooked dishes.

Ricotta Substitutes

If you find yourself without ricotta or need an alternative, fear not! Here are some options:

Cottage cheese:

• The go-to: Cottage cheese is a common substitute for ricotta cheese, especially in baked dishes and pasta recipes.
• Caveats: It has a tangier flavor and thicker, lumpier texture. Opt for small-curd cottage cheese for a smoother consistency, or run it through a blender for an even texture.

Quark:

• The European cousin: Quark is a fresh dairy product that’s a cross between yogurt and cottage cheese. It offers a similar taste and texture to ricotta, but can be harder to find depending on your location.

Crème Fraîche:

• The rich alternative: While not a precise match, crème fraîche works well in recipes where a luxuriously creamy texture is desired.
• Key differences: This French cultured cream is thicker due to natural bacteria. Expect a richer, tangier flavor and smoother texture than ricotta. It’s great for sauces and topping richer dishes like cheesy lasagna.

Mascarpone:

• For a decadent touch: Mascarpone is another Italian dairy product with even higher butterfat content than ricotta. It’s richer, thicker, and has a slightly sweet flavor. Works best in desserts like tiramisu or when you want a luxurious finishing touch. Think fresh herbs and savory toppings on bread or pasta.

Fromage Blanc:

• When you need spreadable: Fromage Blanc is a French whole milk cheese with a dense, almost whipped texture. It’s more akin to cream cheese in some ways, and ideal for spreads and dips.

Important: The best substitute depends on the recipe! Consider the desired texture, flavor, and whether the dish is baked, savory, or sweet when making your choice.

More Types of Ricotta

While the ricotta you find most readily available is often made with cow’s milk, the world of this delicious cheese is far more diverse. You can produce ricotta from the milk of sheep, goat, or even the iconic buffalo of mozzarella fame! Exploring these variations can unlock new depths of flavor and texture.

Here are some exciting types to look for:

Basket Ricotta

This fresh ricotta features soft, pillowy curds. It’s traditionally scooped straight from the draining baskets, resulting in unique shapes. The ricotta itself might be a small dome or have basket weave marks. A fantastic example is Bellwether Farm’s sheep milk basket ricotta.

Ricotta Salata

“Salted Ricotta” goes through an entirely different process. Instead of being consumed fresh, this sheep’s milk curd is salted, pressed, and aged for at least 3 months. The result is a tender yet surprisingly firm, sliceable texture perfect for snacking or grating over salads.

Smoked Ricotta (Ricotta Affumicata)

Adding a touch of smoke takes ricotta in a fascinating direction. Imagine a semi-firm version of ricotta salata that has been cold-smoked. This gives it a unique depth of flavor while still retaining some of that soft, creamy texture we love. Artisanal cheese makers like Crooked Face Creamery offer this intriguing variety.

Where to find them: While your standard American grocery store might carry the common tub of ricotta made for lasagna, exploring cheese shops and specialty stores opens a world of possibilities. Look for Italian imports as well as locally made variations using different types of milk – your taste buds will thank you!

Freezing these other types: If you have leftover quantities of these less common ricotta types, follow the same freezing principles as regular ricotta. Wrap the cheese tightly in several layers of plastic wrap or use parchment paper followed by a freezer bag. This will help prevent freezer burn and preserve the unique textures.

Health Benefits of Ricotta Cheese

Ricotta cheese delivers a nutritional boost alongside its delicious flavor. It’s packed with essential nutrients like calcium for strong bones and vitamin B12 for healthy energy metabolism. Ricotta also provides a good source of protein to support muscle health, and vitamin A for good vision and immune system function. While whole-milk ricotta is higher in saturated fat and cholesterol, opt for lower-fat varieties to enjoy the benefits while managing your intake.

Whey protein: Ricotta is rich in whey protein, which has been linked to various health benefits, such as improved blood sugar control, reduced blood pressure, and increased muscle mass.

Low lactose: Ricotta is naturally lower in lactose than other cheeses, making it a good option for those with lactose intolerance.

Health Considerations When Enjoying Ricotta

While ricotta is a delicious and versatile cheese, it’s important to be mindful of its fat content, especially when choosing whole-milk varieties. Research has consistently shown a link between diets high in saturated fat and an increased risk of heart disease due to their impact on cholesterol levels. If you’re watching your saturated fat intake, opting for part-skim or low-fat ricotta can be a great way to enjoy this cheese while making healthier choices.

Remember: Moderation is key, and ricotta can certainly be part of a balanced diet, offering valuable nutrients like protein and calcium alongside its creamy texture and delightful flavor.

READ: How Long Does Brie Last

READ: How To Freeze Gnocchi

Final Words

Ricotta cheese brings a touch of creamy luxury to so many dishes. While freezing does slightly alter its texture, it’s still a fantastic way to preserve this fresh cheese for future culinary adventures.

Whether you’re whipping up a classic lasagna, enjoying fluffy ricotta pancakes, or experimenting with specialty variations, remember – freezing expands your ricotta possibilities!

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Frequently Asked Questions

Can you refreeze thawed ricotta?

No, it’s not recommended to refreeze thawed ricotta. The repeated freezing and thawing process significantly degrades the cheese’s texture, potentially making it excessively grainy and watery. It’s best to freeze ricotta in individual portions to avoid unnecessary thawing and waste.

Can ricotta be frozen in glass jars?

Yes, you can freeze ricotta in glass jars, but take a few precautions:

• Choose the Right Jar: Use freezer-safe glass jars specifically designed to withstand low temperatures.
• Leave Headspace: Since ricotta expands slightly when frozen, leave about an inch of headspace at the top of the jar to prevent breakage.
• Thaw Carefully: Always defrost frozen ricotta in the refrigerator to minimize the risk of shattering the glass.

Can I freeze ricotta dip?

While it’s technically possible to freeze ricotta dip, it’s not ideal. The freezing and thawing process can negatively affect the dip’s texture and may cause the ingredients to separate. If you must freeze ricotta dip, try these tips:

• Freeze Flat: Flatten the dip in a freezer-safe bag to promote faster, more even freezing and thawing.
• Adjust After Thawing: After thawing, give the ricotta dip a vigorous stir and consider adding a splash of fresh cream or olive oil to help restore its smooth consistency.
• Best for Cooking: For optimal results, use frozen and thawed ricotta dip in cooked dishes rather than serving it as a fresh dip.

Can you freeze ricotta cheese in the microwave?

No, I do not recommend to freeze ricotta cheese in the microwave. Microwaves are designed for heating food, not freezing it.  Freezing requires consistent low temperatures that a microwave cannot maintain. Additionally,  the rapid heating and uneven temperature distribution in a microwave could damage the texture and potentially even cause the ricotta to separate or spoil.

Can you freeze ricotta cheese in the fridge?

Technically, yes. Freezing ricotta cheese will take place in your refrigerator’s freezer compartment.  However, it’s important to remember that freezing can change the texture of ricotta cheese, making it slightly grainy after it’s thawed. For this reason, it’s generally best to freeze ricotta for later use in cooked dishes where the textural change will be less noticeable.

Can you freeze ricotta cheese mixture?

Absolutely! Ricotta cheese mixtures, such as ravioli filling made with Parmesan cheese, eggs, and herbs, freeze well. Just be aware that thawing might release some excess liquid. Draining it will help to prevent soggy pasta dishes.

How long does fresh ricotta last?

Ricotta is a fresh, un-aged cheese. Check the expiration date on the container, but it generally lasts for about a week in the fridge. Look for any changes in color, visible mold, unpleasant odors (like a rancid-milk smell), or sour, bitter flavors as signs of spoilage.

Why don’t some dairy products freeze well?

Freezing dairy products can cause fat separation, where the fat and liquid parts of the product split. This is why ricotta can become grainy when defrosted – the ice crystals that form disrupt its smooth texture. Some cheeses may also become watery during the thawing process. That being said, you can still use frozen and thawed ricotta in cooked dishes.

Can I freeze dishes that include ricotta cheese?

Yes, ricotta freezes well as part of a pre-made dish like pasta bakes and casseroles.

What about cottage cheese? Can I freeze cottage cheese?

You can freeze cottage cheese. Defrost it in the refrigerator and stir vigorously to help restore some creamy texture.

How is ricotta made?

Traditional ricotta is made from whey – the liquid that remains after making cheese curds. Italian cheese makers re-heat this whey until it thickens, forming curds called ricotta (literally meaning “recooked”). While many brands use whole milk and sometimes added cream, you can even make homemade ricotta cheese with simple ingredients like vinegar or lemon juice.

Can I freeze ricotta longer than 3 months?

While ricotta cheese won’t necessarily go bad if frozen longer than 3 months, it may develop frost and freezer burn, affecting the taste.

Can you freeze ricotta cheese mixture?

Absolutely! Ricotta cheese freezes well in mixtures, such as ravioli filling made with Parmesan cheese, eggs, and herbs. Just be aware that thawing might release some excess liquid. Draining it will help to prevent soggy pasta dishes.

How do I thaw frozen ricotta?

The best way to thaw frozen ricotta cheese is in the refrigerator. Avoid defrosting at room temperature. Once softened, give it a good stir and drain off any liquid if necessary. Use within two days, and don’t refreeze.

Can you freeze ricotta cheese in its original plastic tub?

Yes, but check if the tub is freeze-proof first. If not, transfer the ricotta to a ziplock bag for freezing.

What is the best way to freeze ricotta?

Stir the ricotta with a spoon to help freeze evenly. Then either pack it into a container (pressing a layer of paper towels on top to drain moisture) or wrap it tightly in plastic wrap. You can freeze it whole or in individual portions, even using an ice cube tray for easy thawing of small amounts.

Why does ricotta say do not freeze?

Ricotta has high water content. This water separates from the cream when frozen. After thawing, even with vigorous stirring, defrosted ricotta won’t have the same creamy consistency as fresh, but it may still be slightly grainy.

How do you preserve ricotta cheese?

If freezing is not an option, unopened sealed ricotta cheese should last in its original packaging for the duration stated on the label. However, if you don’t plan to use the whole lot when thawed, divide it into smaller pieces before freezing. Make sure to drain any excess liquid, wrap it tightly in plastic, then place it in a heavy-duty ziplock bag or airtight container.

How long does ricotta last in the fridge?

When unopened and stored in the refrigerator, ricotta cheese often stays fresh for several weeks. An opened container of ricotta cheese should be consumed within 5–7 days. If you notice signs of spoilage, a substitute like cottage cheese might save your recipe!

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